Easy
peasy

What is Drippo?

You’ve always used oil a bit haphazardly. Sometimes you pour too much, sometimes you sparingly drip it as if it were gold, often you grab whatever’s on offer and hope it works out. That’s precisely where Drippo comes from. It’s always good oil, but now you can finally use it better. And at some point, you’ll realize that cooking becomes much easier. Also, because adult life is already complicated enough as it is.

how to use

  • Drip it.

    Pour in a stream. A little at a time.

  • Squeeze it.

    Dispense as much as you need, when you need it.

  • Cuocilo.

    Raw, cooked, or with flavorings. As you like it.

Less stress

Starter Drip

  • Favolosa is 100% Italian

    For a final raw touch when you're feeling like a chef
  • Cooking is for every day

    For any old concoction you can think of
  • Flavored for lazy days

    When you want to do more with little effort (so, almost always)
  • Extra virgin

    It's a serious olive oil, from a serious family. Not some cheap stuff.
  • Squeeze format

    This is how it works. You press, it drips, and you decide. No more "oops" moments.

The recipes you save but will never make

we
believe in it