Stracciatella, citrus & Drippo (sharing plate)

In a bowl, place a fresh base (rocket or courgette/friggitelli cream) and top with a generous serving of stracciatella.

Add a few citrus wedges (orange or lemon), a pinch of chili pepper or paprika, and a drizzle of olive oil.

Then comes the twist:
a generous pour of Drippo Favolosa over everything.

Serve at the center of the table with warm bread, cured meats, and olives.

No rules, just dipping and sharing.
And yes - you can use it anywhere: on bread, on burrata, even directly on cured meats.

Drippo goes around, the table works.