From here, the way we cook changes.

There's no need for new rules or endless explanations. You just need to make something you do every day easier.

Here you'll find the core idea behind everything: true quality, simple management, zero complications.

The Drippo family

  • Favolosa is 100% Italian

    For a final touch when you're feeling like a chef

  • Cooking is for every day.

    For any concoction you can think of

  • Flavored for lazy days

    When you want to do more with little effort (so, almost always)

  • Extra Virgin

    It's a serious olive oil, from a serious family. Not some cheap stuff.

  • Squeeze format

    This is the motion. Press, drip, and you decide. No more "oops."

how to use

  • Drip it.

    Pour in a thin stream. A little at a time.

  • Squeeze it.

    Press as much as needed, when needed.

  • Cucinalo.

    Raw, cooked or with flavourings. However you like it.

Less stress

Our way of doing things

Always starting from quality.

Drippo is born from a new idea, but has very solid roots.
Behind it is the experience of Farchioni, a family that has been producing olive oil for generations and that takes quality seriously. Always.
This connection is why Drippo can afford to be simple, direct and pop, without ever compromising on what really matters: the oil.
The same respect for the raw material, the same artisanal knowledge.
Just a different way of telling and using it, more suitable for how you cook today.

Real-life use cases

  • When improvising

    You open the fridge, you see five ingredients, you pretend to have an idea. In those moments, you just want everything to go smoothly. Smooth as silk, in fact.

  • When you're hungry. Really hungry.

    You're not cooking, you're just surviving the day.You need somethingquick, easy,without too much thought.

  • When you want to show off

    The dish is simple, but you want that little extra something. Sometimes, the right touch is all it takes to feel like a chef.

If you've made it this far, there's no need to convince you.

Go, Drippo